Not For Flossing! Sink Your Teeth Into This Pork Floss Toast

Pork Floss is one of those things that is always in our pantry. It all started when Noelle impulse-bought it at the grocery store, and it turned into a common ingredient to use when we make dishes on the fly. We’re giving you a recipe for pork floss toast — it’s great with a cup of coffee for breakfast, or with a late night beer and snack. This toast requires minimal ingredients, and consists of fluffy scrambled eggs, flavorful kewpie mayo, and savory pork floss. 

Servings: 2

Prep Time: 2 min

Cook Time: 5 min


  • 2 slices bread, toasted
  • 3 eggs
  • 1 tbsp cream cheese or 2 tbsp milk
  • 2 tbsp kewpie mayo
  • 1/2 cup pork floss


  1. Toast your bread to desired crispiness
  2. Make scrambled eggs: Heat a pan to medium high. Crack the eggs into the pan and stir using a spatula or chopsticks. Add the cream cheese or milk while stirring. Remove from heat just before the eggs start to set.
  3. Spread mayo onto toast. Top with scrambled egg and pork floss.


  • The way you stir your scrambled eggs affects its texture. Whisk fast with chopsticks to get a really fine texture, or fold with a spatula to get a thicker, layered feel. It’s all personal preference!

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