You might have found us out and about in Koreatown (specifically at Gaam) taking shots of yogurt soju, eating kimchi fried rice, listening to the DJ mixing old hip hop with new EDM. Ah, those were the days! Lately we have been using our quarantine kitchen to pay homage to our favorite LA spots, and coming up with this yogurt soju cocktail recipe is one of them. This one’s for you, Gaam!!
Prep Time: 5 min
Cook Time: 0 min
- 1 2oz bottle of yakult or yogurt drink (cold)
- 3 oz of soju (cold)
- 1/4 cup of ginger ale
- In a glass, mix your cold Yakult and soju. Stir.
- Add ginger ale.