Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me

Easy Calamansi Bars with a Polvoron Shortbread Crust

Calamansi Bars with a Polvoron Crust are a brilliantly tart and not-too-sweet Filipino dessert, featuring an easy recipe that showcases…

3 weeks ago

Tartlet á la Sibuyas – Filipino Caramelized Onion Tartlet

Filipino Caramelized Onion Tartlets (tartlet á la sibuyas) feature a puff pastry crust filled with patis caramelized onions and cheese,…

1 month ago

Patis (Fish Sauce) Caramelized Onions

Patis Caramelized Onions are gourmet-style onions infused with the umami flavors of Filipino fish sauce. This versatile condiment can be…

1 month ago

Easy Mala Cream Shrimp Dim Sum from Culinary Class Wars

We dare you to take one bite and suddenly find yourself on your 7th plate! Mala Cream Shrimp Dim Sum…

2 months ago

Easy Wafu Mushroom Pasta in 20 Minutes

Wafu Mushroom Pasta is a savory, buttery spaghetti dish infused with Japanese flavors and a blend of umami-rich mushrooms. This…

3 months ago