Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me

Easy Ginisang Ampalaya (Sautéed Bitter Melon) with Pork and Egg

Ginisang Ampalaya is a simple, healthy Filipino dish of sautéed bitter melon with pork and egg. Make it in under…

2 weeks ago

“Honey Deuce” Melon Halo Halo: A Tennis-Inspired Filipino Dessert

Go, Alex Eala! Here's a unique halo halo recipe to celebrate our favorite Filipino tennis player taking on the US…

1 month ago

Cafe-Style Buko Matcha Cloud Recipe

Stay cool and hydrated this summer with a buko matcha cloud! A buko matcha cloud is refreshing buko (young coconut)…

2 months ago

Spicy Curry Deviled Eggs Recipe: Easy and Perfect for Sharing

Spicy Curry Deviled Eggs are an easy, bite-sized appetizer, showcasing perfectly cooked egg whites generously filled with a hot curry…

11 months ago

Wagyu Don with Soy Sauce Cured Egg Yolk

Wagyu don is a type of steak donburi (ステーキ丼) featuring perfectly cooked slices of wagyu beef atop a fresh bowl…

1 year ago