Simply Gorgeous Avocado Toast

Ok. Let’s admit it. Everybody loves avocado toast. It’s not just for Californians, Angelenos, or VSCOgirls— avocado toast is delicious and is for everyone. So, before you object to anything, we’re going to give you a simple recipe that you can do at home. You can use a bagel or a slice of toast, it doesn’t matter. On top of that, we’re going to give you a recipe that is Instagram-worthy — it’s pretty, colorful, and good enough that you can post it to flaunt in front of the avocado-toast haters. We give you the knowledge of our drool-worthy avocado toast recipe! Now, it is up to you to use it!

Avocado Toast

Easy, breezy, beautiful Avocado Toast. You'll love how surprisingly easy it is to make a beautiful piece of toast. Have it ready in less than 10 minutes!

Course Breakfast, Snack

Cuisine American

Keyword avocado, cucumber, egg, toast

Prep Time 5

Cook Time 5

Total Time 10

Equipment

Ingredients

1 whole avocado
1 whole bagel halved
1 whole boiled egg halved
1 whole cucumber the longer the better
¼ cup microgreens
salt & pepper to taste

Instructions

Cut the bagel in half and toast to desired doneness.
In a bowl, smash the avocado with a fork.
Use a Y-peeler to make cucumber ribbons. Apply even pressure as you move the peeler across the length of the cucumber.
Now, to put everything together! Spread the avocado onto the toasted bagel. Add the cucumber ribbons, microgreens, and lastly the boiled egg on top. Season with salt and pepper.

Notes

Adding a squeeze of lemon on the avocado will keep it from browning! This is optional if you want to add citrus flavor or you will not be eating the toast right away. However, for best taste we do recommend consuming immediately.

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Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me