We are living in some really strange times. There’s no traffic in LA, we’re telling our parents they’re not allowed to go outside (tides have turned haha), and it’s nearly impossible for us to get toilet paper. On the bright side, a while back we had bought some muscovado sugar, and saved it for days when we wanted our boba fix at home.
Muscovado sugar is unrefined cane sugar that naturally contains molasses. This type of sugar is soft, moist, and has a deep molasses flavor. In comparison, regular brown sugar is refined white sugar with molasses added in.
When a recipe has few ingredients, it is ever more important to have high quality ingredients. We knew that if we wanted to keep ourselves from buying $5 drinks every week, we wanted to throw in a few extra dollars to make our homemade boba taste comparable to boba shops. And if you don’t want to buy muscovado, no worries, use brown sugar! The point of making boba at home is to save money, have fun, and enjoy your creation.
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