Ginger scallion lobster noodles is a Cantonese-style stir fry dish made by steaming, deep-frying, then stir frying lobsters shell-on. Egg…
Char Siu is a Cantonese barbeque dish known for its sticky, charred surface and juicy interior. It is slow roasted…
"Steph ain’t got nothin’ on this chicken katsu curry" - Elijah Chicken katsu curry (katsu kare) has comforting warmth, bold…
Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so…
Today we’re sharing a dish that bursts with garlicky, buttery, lemony, and undeniably delicious flavors! Lemon Garlic Butter Salmon Steak…
If food was an Olympic sport, gold would go to Korean BBQ Pork Belly for being so gyatdamn delish!! Korean…
If you were to ask anyone if they knew a Filipino dish, it would be this one. Adobong Manok (Chicken…
Perfectly cooked mackerel, paired with a refreshing bottle of sake or chilled pint of beer, is an unbeatable combination. This…
Buttermilk-brined cornish hens is a poultry dish that is brined overnight in a mixture of buttermilk, salt, and spices. The…
In college, one of Elijah's go-to recipes he would make when pressed for time (read: lazy af) was Simple Spaghetti…