Recipes

Japanese Mille Feuille Nabe with Homemade Hot Pot Broth

A simple yet visually stunning dish, you can make this type of Japanese hot pot in no time! Introducing the…

1 year ago

How to Make Toyomansi (Calamansi Soy Sauce)

If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe! If you've ever been…

1 year ago

Matcha Pastillas De Leche (Filipino Milk Candy)

If you're a fan of matcha, this recipe is definitely worth trying out! Matcha Pastillas de Leche is a sweet…

1 year ago

Easy Homemade Rose Milk Tea with Boba

Spring is just around the corner, and that means warmer days with plenty of activities to be enjoyed outdoors. Imagine…

1 year ago

Rose Simple Syrup Using Dried Rose Buds

If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add…

1 year ago

Beef Nilaga with Roasted Bone Marrow (Nilagang Baka)

This Filipino beef stew is hearty and full of flavor. The secret to its deliciousness? Roasted bone marrow. It's easy…

1 year ago

Soft and Sweet! Milk Tea Boba Cake Recipe

This is a boba lover's dream come true! A milk tea flavored cake that is so soft, decadent, and delicious,…

1 year ago

Easy Tikoy Recipe (Nian Gao)

Lunar New Year is right around the corner! It's the time of year when families and friends get together to…

1 year ago

How to Make Annatto Oil

Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important…

1 year ago

Miso Caramel Hojicha Latte

Welcome to our miso caramel hojicha latte recipe! This year we've been exploring cafe drinks to make at home. We…

1 year ago