Garlic butter grilled lobster is a full flavored dish made by grilling lobster over hot charcoal. The lobster is basted in a mix of garlic, butter, and chili oil, then topped with a squeeze of lemon. A simple pairing of cacio e pepe and high quality sake brings harmony to the meal and helps the lobster shine even brighter.
We recently won a giveaway for lobster and sake, courtesy of E-fish and Tippsy Sake. Their customer services are unparalleled and we received both products within only 2 days. We grilled the lobsters and enjoyed them with sake and cacio e pepe for our weekly date night and this was a meal to remember!
Not a sponsored post: Since this was a gift, they didn’t ask us for anything in return but this meal was so good we wanted to share our recipe so you can create this experience at home too!
E-Fish is a fresh, local, and sustainable seafood provider. They’re a small business based in San Diego, and their dock-to-door method ensures that you receive high-quality seafood within two days of harvesting. The California spiny lobsters they gifted us were so fresh and incredibly meaty in their tails!
Tippsy Sake is a subscription-based sake provider that delivers sake on a quarterly schedule. Each sake comes with a postcard with details on tasting notes, origin, and pairing suggestions. We paired our lobster with a junmai sake from their subscription box. Perfect for all the sake lovers out there! Use our referral link to get $20 off your order.
We paired our lobster with Nanbu Bijin “Tokubetsu Junmai.” It’s taste profile is light & dry, and has orange and cream tasting notes with a clean aftertaste. We felt that the citrus and cream helped to accentuate the lemon, buttery flavors in the lobster.
Tip: Junmai is generally a great beginner’s sake, because it pairs well with a wide variety of flavors. If you’re unsure of what sake to choose for your meal, Junmai is always a great option.
Use our referral link for $20 off your order with Tippsy Sake!
Lobster, pasta, and sake is a heavenly combination you don’t want to miss out on. Use high-quality ingredients for this simple recipe, and you’ve turned your kitchen into a five-star dining experience!
https://www.e-fish.com/pages/seafood-care-preperation-tips
https://brolos.com.au/recipes/split-a-lobster/
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