Categories: Dessert

Ginger Spiced Poached Pear

Jump to Recipe Print Recipe
Follow Us Pin Recipe Share on Facebook

If you love the elegance of a beautiful dessert and the simplicity of a homemade treat, try this Ginger Spiced Poached Pear!

Ginger Spiced Poached Pears are a simple dessert made by gently boiling bosc or anjou pears in a mixture of water, sugar, and spices such as cinnamon, star anise, cloves, and ginger. The poaching liquid is reduced into an amber-colored syrup then drizzled on top of the pears for serving.

Our blog post below includes easy instructions on how to make Ginger Spiced Poached Pears as well as serving recommendations.

If you love sweet, beautiful, and easy desserts, come check out more of our dessert recipes like Ube Cream Puffs!

This post may contain affiliate links. Please read our disclaimer policy for details. As an Amazon Associate we earn from qualifying purchases.

Table of Contents

Introduction to Ginger Spiced Poached Pear

Poached pears are a fantastic and heartwarming autumn dessert.

The seasonal pears are slowly cooked in a poaching liquid steeped with warm spices like ginger, cinnamon, star anise, and cloves. We added brown sugar for sweetness and lemon for acidity because they enhance the spice flavors and balance out any bitterness.

Our Ginger Spiced Poached Pear recipe is flavorful and not too sweet. Served warm, it provides a comforting ending to any meal. And if you pair it with a scoop of vanilla ice cream, you’ll be taken on a satisfying hot/cold experience!

If you’re planning a dinner party, you can prepare a batch of Ginger Spiced Poached pears ahead of time and warm it up before serving. This makes dessert a no-brainer so you can focus on entertaining guests!

Ingredients

Pears

  • 3-4 whole pears anjou or bosc

The best pears for poaching are anjou or bosc. Anjou pears are greenish-yellow with mild flavor. Bosc pears are bronze colored, and are crisp and sweet.

Both have firm texture that are ideal for holding up in recipes that require poaching, baking, boiling, etc. Whichever one you prefer, our recipe works very well.

Poaching Liquid

  • 4 cups water
  • 2 cups brown sugar halved
  • juice of 1 lemon wedge
  • 1 tsp vanilla bean paste
  • 1 whole cinnamon stick
  • 2 cloves star anise
  • 2 slices ginger

Recipe

Compared to boiling, poaching is a boiling technique in which an ingredient is boiled at a low temperature. It results in a very soft pear.

Poach the pears

  1. Peel the pears, leaving the stem intact. Cut the bottom of the pears flat so they stand on their own.
  2. Combine the poaching liquid ingredients (use only 1 cup of the brown sugar) in a small pot. Bring to boiling point then lower the heat to a gentle simmer.
  1. Carefully place the pears in the simmering pot. Throughout the poaching process, use a ladle to gently pour the liquid over the pears, ensuring that the entire pear cooks evenly. Poaching time depends on the pear type and its size. They typically take between 15-30 minutes. See Note 1.
  2. Carefully remove poached pears from the pot. Let cool and pour small spoonfuls of liquid on top to keep from drying out.

Note 1. When poaching the pears, be very careful not to touch the pear because it can easily get smashed. Try to only touch if needed to readjust its place in the pot, and try to hold it by the stem (it will be hot!)

Make the syrup

  1. Add the remaining 1 cup of brown sugar to the poaching liquid.
  2. Continue to reduce the poaching liquid into a simple syrup. This may take up to 30 min. You may raise the heat slightly to a medium boil to speed the process, but do not heat too aggressively (or else you may turn it into hard candy.) The syrup tends to thicken as it cools so remove from heat just before your desired thickness.

Serve

  1. Pour the warm syrup on top of the poached pears.
  2. Serve the pears with garnish of your choice, such as granola and ginger candy.

How to Serve Poached Pears

Pour the warm syrup on top of the poached pears. Serve the pears with sides or garnish of your choice, such as granola and ginger candy.

Here’s some suggestions for what to serve with poached pears:

  • fresh whipped cream
  • ice cream
  • sponge cake
  • honeycomb
  • biscotti
  • turmeric ginger granola
  • ginger candy

Final Thoughts

Poached pears are a deceptively simple yet classy dessert. Impress your guests at a dinner party, or treat yourself to a night of elegance. We recommend you make extra, because you’ll be wanting more!

Come explore more of our easy recipes and dessert recipes on the blog!

Thank you for reading! If you enjoyed this recipe, please give a star rating and review on the recipe card below + share your creations on Instagram and tag us @itsforkandspoon!

Print

Ginger Spiced Poached Pear

Poached pears are a deceptively simple yet classy dessert. Impress your guests at a dinner party, or treat yourself to a night of elegance. We recommend you make extra, because you'll be wanting more!
Course Dessert
Cuisine American, French
Keyword pear
Prep Time 5 minutes
Cook Time 30 minutes
With syrup (optional) 30 minutes
Total Time 1 hour 5 minutes
Servings 2

Ingredients

  • 3-4 whole pears anjou or bosc

Poaching Liquid

  • 4 cups water
  • 2 cups brown sugar halved
  • juice of 1 lemon wedge
  • 1 tsp vanilla bean paste
  • 1 whole cinnamon stick
  • 2 cloves star anise
  • 2 slices ginger

Instructions

Poach the pears

  • Peel the pears, leaving the stem intact. Cut the bottom of the pears flat so they stand on their own.
  • Combine the poaching liquid ingredients (use only 1 cup of the brown sugar) in a small pot. Bring to boiling point then lower the heat to a gentle simmer.
  • Carefully place the pears in the simmering pot. Throughout the poaching process, use a ladle to gently pour the liquid over the pears, ensuring that the entire pear cooks evenly. Poaching time depends on the pear type and its size. They typically take between 15-30 minutes. See Note 1.
  • Carefully remove poached pears from the pot. Let cool and pour small spoonfuls of liquid on top to keep from drying out.

Make the syrup

  • Add the remaining 1 cup of brown sugar to the poaching liquid.
  • Continue to reduce the poaching liquid into a simple syrup. This may take up to 30 min. You may raise the heat slightly to a medium boil to speed the process, but do not heat too aggressively (or else you may turn it into hard candy.) The syrup tends to thicken as it cools so remove from heat just before your desired thickness.

Serve

  • Pour the warm syrup on top of the poached pears.
  • Serve the pears with garnish of your choice, such as granola and ginger candy.

Notes

Note 1. When poaching the pears, be very careful not to touch the pear because it can easily get smashed. Try to only touch if needed to readjust its place in the pot, and try to hold it by the stem (it will be hot!)

More Recipes You’ll Love

Mini Hachiya Persimmon Float
The Mini Hachiya Persimmon Float, a single-sized icebox cake, is an exciting and easy dessert that puts a unique spin on the traditional Filipino Mango Float. Whether you adore persimmons or seek to expand your dessert repertoire effortlessly, the Persimmon Float is definitely worth trying!
Check out this recipe
Ube Cream Puffs (Pâte à Choux Recipe)
You can create these deceptively simple ube cream puffs with only a few ingredients. Make ube whipped cream or fill them with your favorite ingredients. This delicate dessert will make you wanting more!
Check out this recipe
Easy Candied Strawberries (Tanghulu) Recipe
Prepare to experience one of the most satisfying crunchy sensations! Whip up a batch of these decadent candy-coated strawberries and share this sweet treat with friends and loved ones.
Check out this recipe

References & Further Reading:

https://www.stemilt.com/stem-blog/the-many-tastes-types-of-pears/#:~:text=It’s%20now%20a%20well%2Dknown,spices%20like%20cinnamon%20and%20nutmeg.

https://en.wikipedia.org/wiki/Poaching_(cooking)

https://www.thespruceeats.com/poaching-cooking-technique-995781

Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me

Recent Posts

Easy Gochujang Mac and Cheese

Gochujang Mac n' Cheese offers a spicy twist on classic comfort food, harnessing the bold…

2 weeks ago

Simple Miso Braised Cabbage Recipe

Miso Braised Cabbage is a simple and tasty side dish created with just five ingredients.…

3 weeks ago

Irresistible Biscoff S’mores Cookies

Campfire s’mores meets caramel-y biscoff in this twist on a chocolate chip cookie! Biscoff S'mores…

1 month ago

Modern Filipino Polvorons – Fruity Pebbles, Strawberry Shortcake, and Biscoff

This is your next cookie obsession! Modern Filipino Polvorons combine traditional Filipino shortbread with contemporary…

2 months ago

Chicken Adobo Fried Rice Recipe

Adobo Fried Rice is a simple yet flavorful Filipino stir-fried side dish. Made with rich…

2 months ago

Not Too Sweet Mung Bean Milk Tea Recipe

7 Leaves who? Your next favorite homemade milk tea is Mung Bean Milk Tea! Mung…

3 months ago