Categories: Appetizer

No-Cook Prosciutto Wrapped Avocado Appetizer

Y’all know how much we love picnics, and although this year has taken us by surprise and brought us indefinitely indoors, we can still enjoy some handy picnic food. Perfect for when you want an elegant, no-fuss, no-cook dish that you could make in 10 min or less. When quarantine is over we are definitely taking this with us to the outdoors, to enjoy with a glass of wine and a nice LA sunset!

Prosciutto-Wrapped Avocado

This is a simple appetizer/snack that you can make very easily. The salty, savory proscuitto is beautifully paired with smooth, creamy avocado. Try this on your next picnic!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword avocado, goat cheese, olive oil, proscuitto

Prep Time 10

Total Time 10

Servings

Ingredients

1 whole avocado sliced
1 cup arugula
½ cup goat cheese
5 slices prosciutto
olive oil for drizzle
salt & pepper to taste

Instructions

Lay the prosciutto flat on your cooking surface.
Add one filling as you roll the prosciutto; start with 4-5 pieces of arugula on the end of the prosciutto. Roll 360 degrees or until the arugula is completely bound by the prosciutto.
Add 1-2 slices of avocado, leaned up against the wrapped arugula. Roll 360 degrees or until the avocado is completely bound by the prosciutto. You should now have arugula and avocado both wrapped (but in their own compartments) by the same prosciutto slice.
Using the same rolling method, add goat cheese and finish the roll.
Drizzle with olive oil.
Add fresh salt + pepper to taste.

Notes

You can definitely place all the fillings at once then roll it up with the prosciutto. However, adding one filling at a time as you roll will make it hold up much better.

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Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me