vegan

Taho Recipe – Arnibal, Ube, & Pandan

There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho…

2 years ago

Champorado sa Gata (Filipino Chocolate Rice Porridge with Coconut Milk)

This way to chocolate heaven! Champorado is a Filipino rice porridge made with sweet rice, coconut milk, chocolate, and sugar.…

3 years ago

Sipping on Sweetness: Drinkable Mochi Recipe

Fun fact: there are 16 types of traditional mochi. And if you're a fan of mochi, you might try to…

3 years ago

Atcharang Chayote (Pickled Chayote and Vegetables)

Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an…

4 years ago

How to Make Sinamak At Home (Filipino Spiced Vinegar)

Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane…

4 years ago