vegetarian

Japanese Mille Feuille Nabe with Homemade Hot Pot Broth

A simple yet visually stunning dish, you can make this type of Japanese hot pot in no time! Introducing the…

2 years ago

How to Make Toyomansi (Calamansi Soy Sauce)

If you're a fan of sweet, sour, and spicy flavors, then you'll love this Toyomansi recipe! If you've ever been…

2 years ago

Rose Simple Syrup Using Dried Rose Buds

If you love the flavor of rose petals, you're going to love this syrup! It's a great way to add…

2 years ago

How to Make Annatto Oil

Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important…

2 years ago

Creamy Corn Potage (Japanese Corn Soup)

It's corn! 🌽🎶 This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn…

3 years ago