vegetarian

How to Make Annatto Oil

Annatto oil is a cooking oil made from annatto seeds, used for its orange-red color and flavor. It's an important…

3 years ago

Creamy Corn Potage (Japanese Corn Soup)

It's corn! 🌽🎶 This TikTok song has been stuck in our heads for weeks! But we don’t mind because corn…

3 years ago

Taho Recipe – Arnibal, Ube, & Pandan

There are many delicious snacks in the Philippines that you can enjoy any time of day. Of these snacks, taho…

3 years ago

Fried Enoki Mushrooms with Sriracha Mayo: The Best Way to Spice Up Your Life

If you're looking for a fun, easy and unique way to add some flavor to your life, then frying enoki…

3 years ago

Filipino Chop Suey Recipe

Nutritious never tasted so good! Filipino chop suey is a mixed vegetable dish that is stir-fried in a thick, savory…

3 years ago