Spring is just around the corner, and that means warmer days with plenty of activities to be enjoyed outdoors. Imagine flights of dainty birds, the sweet fragrance of roses and lush green landscapes all around us. Drink rose milk tea to experience springtime in a cup!
Rose milk tea is a delicate and refreshing drink that combines the delicious flavors of rose syrup with brewed tea. It is made of brewed tea, rose syrup, and milk that is served on ice with boba pearls.
Rose milk tea is a great way to enjoy the sweet aroma of roses while also getting your daily dose of boba milk tea. Our recipe is easy to follow, and you can enjoy this enchanting beverage in no time!
Keep reading for the recipe!
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Rose milk tea tastes like a delicate blend of sweet florals and cream. The rose flavor is predominant, but it also contains some sweetness from the syrup and a hint of bitterness from the tea.
The addition of boba adds a lovely texture and a touch of chewiness to the drink.
The creamy milk ties everything together perfectly, providing a smooth and refreshing sip.
Making rose syrup is simple and requires only a few ingredients. Rose syrup has many applications and can be prepared ahead of time.
You will need sugar, water, and rose petals or buds. If you’d like to dye the syrup (which ensures that the drink will turn pink), you may use hibiscus flowers or food coloring. To make the syrup, dissolve the sugar in water and steep the roses for 20 minutes.
Read our full guide on how to make rose syrup here!
And of course, if you’d like to simplify things even further, we recommend purchasing pre-made rose syrup.
You can create beautiful layers in your tapioca pearl drink with an elegantly simple technique.
For 2 layers of pink and brown: Start by mixing the syrup into the milk. Pour the rose milk first into a glass filled with boba and ice. Then top with tea.
For 3 layers of pink, white, and brown: Start by dividing the milk in half. Pour syrup into one half. Pour the rose milk first into a glass filled with boba and ice. Add the plain milk, then top with tea.
For more distinct layers, we recommend pouring the liquids slowly on the back of a spoon. Make sure that the spoon itself is touching the surface of the drink, so that the layers can gently form.
We also recommend using very small ice cubes which can help slow down the flow of the liquids. You can find a special tiny ice cube tray on Amazon.
Note 1. You can easily create 2-3 layers for this drink. For 2 layers of pink and brown: Start by mixing the syrup into the milk. Pour the rose milk first into a glass filled with boba and ice. Then top with tea. For 3 layers of pink, white, and brown: Start by dividing the milk in half. Pour syrup into one half. Pour the rose milk first into a glass filled with boba and ice. Add the plain milk, then top with tea.
Take a sip of this elegant and refreshing boba drink and enjoy the sweet combination of roses and milk!
We hope you enjoy this recipe! Wishing you a happy boba day 🙂 Please tag us on Instagram @itsforkandspoon and share your creations!
https://www.torani.com/foodservice/recipes/rose-bubble-milk-tea
https://la.eater.com/maps/best-boba-tea-shops-drinks-san-gabriel-valley-los-angeles
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