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Rose Milk Tea

5 from 2 votes
Take a sip of this elegant and refreshing boba drink and enjoy the sweet combination of roses and milk!
Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American, Asian, Chinese, Korean, Taiwanese

Ingredients
  

  • black tea double strength
  • 1½ oz rose syrup
  • milk of choice, divided
  • boba cooked per package instructions
  • ice

Equipment

  • mini ice cube tray
  • boba glassware
  • spoon
  • boba straw(s)

Method
 

  1. Mix the rose syrup with half of the milk. Set aside.
  2. In a cup, add boba and ice.
  3. Add rose milk, then plain milk, then tea. See Note.

Notes

Note 1. You can easily create 2-3 layers for this drink.
For 2 layers of pink and brown: Start by mixing the syrup into the milk. Pour the rose milk first into a glass filled with boba and ice. Then top with tea.
For 3 layers of pink, white, and brown: Start by dividing the milk in half. Pour syrup into one half. Pour the rose milk first into a glass filled with boba and ice. Add the plain milk, then top with tea.