Fried Enoki Mushrooms with Sriracha Mayo: The Best Way to Spice Up Your Life

If you’re looking for a fun, easy and unique way to add some flavor to your life, then frying enoki mushrooms is the way to go!

Our recipe uses only a few simple ingredients and can be ready in minutes.

Our secret to the perfect Fried Enoki Mushroom experience is our delicious Sriracha Mayo sauce. This amazing sauce is the perfect combination of spice and creaminess, and it really takes this dish to the next level!

Fried enoki mushrooms are enoki mushrooms shallow-fried until they are golden and then served with a dipping sauce. They are served with spicy sriracha mayo and fresh slices of lemon.

Keep reading for the full recipe!

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Table of Contents

What does Fried Enoki Mushrooms taste like?

The mushrooms themselves have a fairly mild and savory flavor, so they take on the flavors of whatever they are cooked with.

Once fried, they develop a crispy and golden crunch that is delicious and satisfying. The mild flavor and crunch also makes it a perfect vehicle for the bold and spicy Sriracha Mayo.

Combined, these two flavors create a dish that is both tasty and addicting!

How to serve Fried Enoki Mushrooms

Serve Fried Enoki Mushrooms as a quick and easy side dish.

We like to garnish with a sprinkle of chives and dried chili peppers. Our favorite dried chili peppers are the ones you can find at Japanese markets, either in powder form or as dried sliced red chili peppers.

To serve, add the mushrooms to a bowl and have sriracha mayo and fresh lemon on the side.

Whatever you choose to use for the garnish, make sure it adds some extra flavor and spice to your dish.

Ingredients

• 1 pack enoki mushrooms washed and trimmed
• neutral oil vegetable, canola, etc.
• salt to taste

Optional toppings

• dried chili peppers
• chives
• 1 slice lemon

Sriracha mayo

• sriracha
• kewpie mayo

Recipe

Fried Enoki Mushrooms

1. Heat about 2 inches of oil to 350° F
2. Separate the whole enoki mushroom cluster into about 1 inch pieces.
3. Working in batches, shallow fry the mushrooms for 2-3 min each side until golden. Do not overcrowd the pan.
4. Lay the fried mushrooms on a drying rack. Let cool 5 min. Season with salt to taste.

Sriracha Mayo

1. In a small bowl, combine sriracha and kewpie mayo in a 1:1 ratio. Adjust by taste to your preferred heat level.

To Serve

1. Top fried enoki mushrooms with chives and red chili pepper. (optional)
2. Serve with sriracha mayo and a slice of lemon.

Tips for Preparing Fried Enoki Mushrooms

To ensure perfect Fried Enoki Mushrooms every time, follow these tips:

• Make sure the oil is hot before adding the mushrooms. Use a food thermometer to make sure the oil is at 350 degrees Fahrenheit. If you don’t own a food thermometer, you can also check the temperature by dipping a wooden chopstick in the oil and watching for steady bubbles.
• Allow the fried mushrooms to dry on a drying rack or a paper towel-lined plate. This will help to eliminate moisture and ensure a crispy result.
• Adjust the spice levels according to your taste. If you like it spicy, add more Sriracha to the mayo. If you prefer a milder flavor, add less.
• If you want even more crunch, try coating the mushrooms in a mixture of cornstarch and flour before frying. You can also try using tempura batter mix (look for tempura mixes that say “just add water”).
• Don’t be afraid to experiment! These mushrooms are delicious and versatile, so give them a try with your favorite seasonings, dips, and garnishes. Some ideas include: garlic aioli, sweet chili sauce, wasabi mayo, furikake, etc.

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Final Thoughts

Crispy, spicy, and flavorful, Fried Enoki Mushrooms are a delicious and easy way to add some excitement to your meal. Use this recipe for an appetizer that is sure to please!

Browse more of our yummy selection of snack and appetizer recipes like Dragon Sushi Bake!

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References & Further Reading

https://www.thespruceeats.com/what-are-enoki-mushrooms-5197552