Fried Enoki Mushrooms with Sriracha Mayo
Crispy, spicy, and flavorful, Fried Enoki Mushrooms are a delicious and easy way to add some excitement to your meal. Use this recipe for an appetizer that is sure to please!
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Ingredients
- 1 pack enoki mushrooms washed and trimmed
- neutral oil vegetable, canola, etc.
- salt to taste
Optional toppings
- dried chili peppers
- chives
- 1 slice lemon
Sriracha mayo
- sriracha
- kewpie mayo
Instructions
Fried Enoki Mushrooms
- Heat about 2 inches of oil to 350° F
- Separate the whole enoki mushroom cluster into about 1 inch pieces.
- Working in batches, shallow fry the mushrooms for 2-3 min each side until golden. Do not overcrowd the pan.
- Lay the fried mushrooms on a drying rack. Let cool 5 min. Season with salt to taste.
Sriracha Mayo
- In a small bowl, combine sriracha and kewpie mayo in a 1:1 ratio. Adjust by taste to your preferred heat level.
To Serve
- Top fried enoki mushrooms with chives and red chili pepper. (optional)
- Serve with sriracha mayo and a slice of lemon.
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