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Fried Enoki Mushrooms with Sriracha Mayo

5 from 1 vote
Crispy, spicy, and flavorful, Fried Enoki Mushrooms are a delicious and easy way to add some excitement to your meal. Use this recipe for an appetizer that is sure to please!
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Prep Time 2 minutes
Cook Time 6 minutes
Course: Appetizer, Sauce, Side Dish
Cuisine: American, Asian
Ingredients Equipment Method

Ingredients
  

  • 1 pack enoki mushrooms washed and trimmed
  • neutral oil vegetable, canola, etc.
  • salt to taste
Optional toppings
  • dried chili peppers
  • chives
  • 1 slice lemon
Sriracha mayo
  • sriracha
  • kewpie mayo

Equipment

  • Our Place Always Pan
  • Our Place Fry Deck

Method
 

Fried Enoki Mushrooms
  1. Heat about 2 inches of oil to 350° F
  2. Separate the whole enoki mushroom cluster into about 1 inch pieces.
  3. Working in batches, shallow fry the mushrooms for 2-3 min each side until golden. Do not overcrowd the pan.
  4. Lay the fried mushrooms on a drying rack. Let cool 5 min. Season with salt to taste.
Sriracha Mayo
  1. In a small bowl, combine sriracha and kewpie mayo in a 1:1 ratio. Adjust by taste to your preferred heat level.
To Serve
  1. Top fried enoki mushrooms with chives and red chili pepper. (optional)
  2. Serve with sriracha mayo and a slice of lemon.