Categories: Side Dish

Corn Cheese? Say Less, Fam

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What’s everyone’s favorite side at Korean restaurants?? CORN CHEESE. And with this recipe, it’ll be your favorite side dish at home! Say hello to cheese pulls all night, every night!

Korean Style Corn Cheese

You can't resist the temptation of dipping your food in this corn cheese. How high can you cheese pull?

Course Side Dish

Cuisine Asian, Korean

Keyword bake, cheese, corn

Prep Time 2

Cook Time 15

Total Time 17

Servings

Equipment

oven safe baking dish

Ingredients

9 oz can of corn
3 cups mozzarella cheese shredded
3 tbsp kewpie mayo
½ cup green onion chopped
3 tbsp unsalted butter
2 tbsp sugar
salt & pepper to taste
oil spray or 1 tbsp butter

Instructions

Preheat the oven to 350 °F
In a bowl, mix all ingredients together.
Use a small oven-safe pan (pyrex, cake pan, or cast iron) with a layer of oil or butter. Add cheese corn and spread evenly with about 2 inches depth.
Cover with foil and bake for 12 min.
Remove from heat and let cool for 3 min.

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Noelle Noriesta

Noelle Noriesta, a Filipino-American home cook, is the principal creator of Fork and Spoon. Her recipes have a modern and playful approach inspired by her food experiences growing up in the Bay Area and now in Los Angeles. --Read more about me