Korean Style Corn Cheese
You can't resist the temptation of dipping your food in this corn cheese. How high can you cheese pull?
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Servings: 2
Equipment
Ingredients
- 9 oz can of corn
- 3 cups mozzarella cheese shredded
- 3 tbsp kewpie mayo
- ½ cup green onion chopped
- 3 tbsp unsalted butter
- 2 tbsp sugar
- salt & pepper to taste
- oil spray or 1 tbsp butter
Instructions
- Preheat the oven to 350 °F
- In a bowl, mix all ingredients together.
- Use a small oven-safe pan (pyrex, cake pan, or cast iron) with a layer of oil or butter. Add cheese corn and spread evenly with about 2 inches depth.
- Cover with foil and bake for 12 min.
- Remove from heat and let cool for 3 min.
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