It’s sweet, it’s spicy, it’s spaghetti!
Sweet & Spicy Filipino spaghetti is the Filipino rendition of Italian spaghetti bolognese. This bolognese sauce is made with spicy hot dogs, banana ketchup, and spicy tomato sauce. Filipino Spaghetti hits a perfect balance of spicy, sweet, and savory flavors.
This dish is a favorite among children and is a comfort food for most Filipino adults.
Both of us grew up eating Filipino Spaghetti, and we still get super excited about it whenever we cook it!
Sweet & Spicy Filipino Spaghetti is our spicy take on this dish. It’s not as sweet as traditional Filipino spaghetti, because we wanted to make room on your palates for a spicy kick!
This dish also goes well with Lumpia and Melon sa Malamig (Filipino Cantaloupe Juice).
Our recipe is quick and easy, keep reading for the details!
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Filipino spaghetti is a twist on Italian spaghetti as well as Japanese-style spaghetti (naporitan).
Filipino cuisine is often characterized by sweet and tangy dishes, which is accomplished in this dish by adding banana ketchup (catsup) and sugar.
In addition to ground beef, this dish includes spicy hot dogs to increase the power of spicy, savory, and sweet.
Lastly, Filipinos add cheese to step up the creaminess. American kraft cheese is creamy, slightly sweet, and melts easily, making it the topping of choice for Filipino spaghetti.
Another alternative is to add cream or condensed milk to the sauce.
The history behind this dish is blurry and fragmented, but the main theory is that this dish was a result of American influence during World War II.
It is said that General Douglas MacArthur, the famous American general/Field Marshal of the Philippine Army, loved naporitan (Japanese-style spaghetti) and was craving this dish while he was in the Philippines. One of his staff members made the dish for him, but with the lack of tomatoes and meatballs in the Philippines, banana ketchup and hot dogs were the substitutes.
This dish is a prime example of Filipino cuisine’s ability to evolve a dish into something totally unique.
Its influence from other cultures and incorporation into the Filipino style of cooking makes this Filipino spaghetti a blend of history and culture on a plate.
It’s a fusion dish that’s uniquely Filipino, and Filipinos and Filipino-Americans all have their own “secret” recipe on how to cook it!
What once was a World War II food, has become a popular children’s dish, party food, and comfort food.
As it is easy to make in large amounts, this sweet and savory dish often makes an appearance at family gatherings and parties.
Filipino spaghetti has even made its way into the fast food industry and is now one of the most famous menu items at Jollibee.
Crock-Pot 6 Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel (SCCPVL610-S-A)
Try this iconic Filipino recipe for a sweet, tangy, & spicy twist on bolognese. A rich, tomato-based sauce combines with sweet and savory hot dogs to give you a delicious, heated kick.
Every bite tells a story of tradition, innovation, and pure delight!
Pair this with some Pandesal (Filipino dinner rolls) and you will have a dinner to remember!
We hope you enjoy this recipe! Share your creations on Instagram and tag us @itsforkandspoon!
https://en.wikipedia.org/wiki/Filipino_spaghetti
https://juancarlo.ph/blog/origin-filipino-style-spaghetti/
https://www.esquiremag.ph/long-reads/features/filipino-spaghetti-history-a00293-20200610
https://www.thrillist.com/eat/nation/what-is-filipino-spaghetti
Editor’s note: This post was originally published on November 10, 2020. It has been updated with content and images on September 20, 2023.
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