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Filipino Spaghetti

Try this iconic Filipino recipe for a sweet, tangy, & spicy twist on Italian bolognese. A rich, tomato-based sauce combines with sweet and savory hot dogs to give you a delicious, heated kick. Every bite tells a story of tradition, innovation, and pure delight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian, Filipino
Ingredients Equipment Method

Ingredients
  

Spaghetti noodles
  • 1 lb spaghetti noodle
Spaghetti Sauce
  • cooking oil for the pot
  • 1 white onion diced
  • 4 cloves garlic sliced
  • 1 bell pepper diced
  • 1 pack spicy mini hot dogs sliced
  • 1 lb ground beef
  • 24 oz spicy tomato sauce
  • ¼ cup Jufran banana ketchup regular or spicy
  • 1 tbsp sugar
  • salt & pepper to taste
Topping
  • American cheese slices

Equipment

  • Our Place Perfect Pot
  • Le Creuset Dutch Oven

Method
 

Boil spaghetti noodles
  1. Boil spaghetti noodles according to package instructions. Set aside.
Cook spaghetti sauce
  1. In a large pot or dutch oven, heat 1 tbsp oil at medium-high.
  2. Add the onion, garlic, and bell pepper. Cook 2 min or until fragrant.
  3. Add the mini hot dogs. Cook 4-5 min or until the edges are nicely browned.
  4. Add the ground beef. Cook 3 min or until half of the beef is cooked.
  5. Add the tomato sauce, banana ketchup, and sugar. Lower the heat to medium and let cook for 10 min. Stir occasionally so the bottom doesn't burn.
  6. Add salt & pepper to taste. Turn off the heat. Set aside.
Combine then serve
  1. On a serving plate, add noodles and a scoop of spaghetti sauce.
  2. Top with a slice of American cheese on top.