filipino

Chicken Adobo with Coconut Milk (Adobong Manok sa Gata)

Adobo sa Gata is a Filipino stew of chicken braised in soy sauce, spices, and coconut milk. This tender stew…

4 years ago

How to Make Sinamak At Home (Filipino Spiced Vinegar)

Sinamak is a popular Filipino sauce from the Visayas region. The sauce is a mixture of spices marinated in cane…

4 years ago

Lip-Smacking Filipino BBQ Grilled Chicken Skewers (Inihaw na Manok)

Have you ever had Filipino BBQ chicken skewers? If not, you're in for a real treat! These skewers are so…

4 years ago

Halo-Halo (Easy Filipino Iced Dessert)

If there's one dessert that perfectly captures the vibrant and refreshing flavors of the Philippines, it's halo-halo! Halo-halo is a…

4 years ago

Comforting One-Pot Sinigang (Filipino Tamarind Stew)

Sinigang is a hearty, Filipino tamarind-based stew, typically made with meat such as chicken, beef, pork, or seafood, along with…

5 years ago