We've been really chilly here in LA, so it's only natural that we want soup to warm us up. We saw some upo squash at the grocery and immediately thought of upo soup! This is a dish that our grandmother's made on rainy or sick days. Sotanghon at upo soup is a Filipino dish made from glass ...
filipino
Atcharang Chayote (Pickled Chayote and Vegetables)
Pickles are a great way to add a burst of flavor to any dish, and Filipino pickled vegetables are an especially tangy way to do so! Atcharang chayote is a pickled condiment from the Philippines. Chayote squash is the main ingredient, and it's accompanied by vegetables such as carrots, onions, and ...
Air Fryer Pork Belly Sisig
Get ready to indulge in a guilt-free and mouth-watering dish with our Air Fryer Pork Belly Sisig recipe! Sisig is a popular sizzling pork dish from the Pampanga region of the Philippines. This Filipino dish is usually served with calamansi, grilled onions, and peppers. The name is derived from ...
Sweet & Spicy Filipino Spaghetti Recipe
It's sweet, it's spicy, it's spaghetti! Sweet & Spicy Filipino spaghetti is the Filipino rendition of Italian spaghetti bolognese. This bolognese sauce is made with spicy hot dogs, banana ketchup, and spicy tomato sauce. Filipino Spaghetti hits a perfect balance of spicy, sweet, and savory ...
Classic Ginataan Bilo-Bilo (Filipino Sticky Rice Balls in Coconut Milk)
Ginataan bilo-bilo is a Filipino dish that means "rice balls cooked in coconut milk." You can make this by adding sticky rice balls, sweet potato, banana, jackfruit, and sago in coconut milk. Making this dessert is very easy. You'll boil sweet potatoes and bilo-bilo in coconut milk, then add in ...