10-Minute Healthy Kitsune Udon Noodle Soup
A comforting bowl of udon noodle soup can be whipped up quickly using just a few simple, heartwarming ingredients. Whether you're winding down from a busy day or simply don't have the time or energy for an elaborate meal, this dish is sure to soothe your soul.
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Servings: 2
Equipment
- 2 saucepan
Ingredients
- 2 packs frozen udon noodles
- 4 cups tsuyu-based broth tsuyu concentrate + water (follow dilution ratios on product label)
- 2-4 pieces aburaage or inariage (alternative)
Optional Toppings
- green onions sliced
- beach mushrooms steamed
- baby bok choy steamed
- narutomaki (fish cake) sliced
- itokiri togarashi (shredded chili pepper) garnish
Instructions
Stovetop Instructions
- In a saucepan, bring water to boil. Add the frozen udon and boil for 1 minute (or according to product label.) Once cooked, remove from heat and rinse in cold water. Set aside.
- In another saucepan, gently heat the tsuyu-based broth over medium-low heat, about 5 minutes.
- Assembly: In a bowl, combine the udon noodles and soup broth. Top with aburaage/inariage and optional toppings.
Microwave Instructions
- Place the frozen udon in a bowl, cover, then microwave for 2-3 minutes until warmed through.
- In a separate bowl, dilute tsuyu with water according to product instructions. Microwave for 1-2 minutes until hot.
- Assembly: Pour the soup broth into the bowl of udon noodles. Top with aburaage/inariage and optional toppings.
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