Filipino Spiced Vinegar (Sinamak)
Sinamak is a delicious vinegar-based condiment to pair with grilled or fried seafood, white meats, or vegetables. The more you wait, the better it tastes.
Print
Follow Us
Pin
Share on Facebook
Share by Email
Equipment
- mason jar or long neck bottle
Ingredients
- ½ cup birds eye or thai chili peppers
- 1 head garlic peeled
- 1 whole ginger sliced
- 5 pieces dried mango
- 1 tbsp whole black peppercorns
- 1 tbsp kosher salt
- 3 cups white cane vinegar
Instructions
- Combine all ingredients in the airtight mason jar or long neck bottle.
- Shake gently, then store in a dark, cool place for at least 3 days.
- When you are ready to eat it, place some in a serving bowl and return the jar back to its dark, cool storage. Serve by itself or mix a spoonful with soy sauce or fish sauce.
Notes
- The longer it sits, the spicier it gets.
- If properly stored, this sauce has a shelf life of about 2 years, so make sure to keep it labeled with the expiration date.
- Eat with meat or seafood, grilled or fried!
Did you make this recipe?Mention @itsforkandspoon or tag #itsforkandspoon!
Sharing this recipe is highly encouraged and appreciated. Always provide a link to our original content and properly attribute it to us. It is prohibited to copy and paste full recipes and articles to publish on your website or social media. Fork & Spoon by Noelle Noriesta is licensed under CC BY-NC-SA 4.0
Click here to review our Content Permissions Policy.