Filipino Spaghetti
Try this iconic Filipino recipe for a sweet, tangy, & spicy twist on Italian bolognese. A rich, tomato-based sauce combines with sweet and savory hot dogs to give you a delicious, heated kick. Every bite tells a story of tradition, innovation, and pure delight!
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Servings: 4
Ingredients
Spaghetti noodles
- 1 lb spaghetti noodle
Spaghetti Sauce
- cooking oil for the pot
- 1 white onion diced
- 4 cloves garlic sliced
- 1 bell pepper diced
- 1 pack spicy mini hot dogs sliced
- 1 lb ground beef
- 24 oz spicy tomato sauce
- ¼ cup Jufran banana ketchup regular or spicy
- 1 tbsp sugar
- salt & pepper to taste
Topping
- American cheese slices
Instructions
Boil spaghetti noodles
- Boil spaghetti noodles according to package instructions. Set aside.
Cook spaghetti sauce
- In a large pot or dutch oven, heat 1 tbsp oil at medium-high.
- Add the onion, garlic, and bell pepper. Cook 2 min or until fragrant.
- Add the mini hot dogs. Cook 4-5 min or until the edges are nicely browned.
- Add the ground beef. Cook 3 min or until half of the beef is cooked.
- Add the tomato sauce, banana ketchup, and sugar. Lower the heat to medium and let cook for 10 min. Stir occasionally so the bottom doesn't burn.
- Add salt & pepper to taste. Turn off the heat. Set aside.
Combine then serve
- On a serving plate, add noodles and a scoop of spaghetti sauce.
- Top with a slice of American cheese on top.
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