Whiskey Hot Cocoa
- 2 cups milk of choice
- 2 oz semisweet chocolate melted
- 1 tbsp cocoa powder
- 4 oz whiskey
Toppings
- whipped cream
- dark chocolate shavings
- cocoa powder
- mini dark chocolate mint cookies from Trader Joe's
Warm the milk in a saucepan on medium heat. Do not boil.
Add melted semisweet chocolate and cocoa powder. Stir until well incorporated.
Add 2 oz whiskey in each mug, then top it off with hot cocoa.
Top with whipped cream, dark chocolate shavings, cocoa powder, and dark chocolate mint cookies.
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