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Air Fryer Pork Belly Sisig

A modern version of the famous Filipino dish, this sisig replaces deep frying with air frying for a crunchier, less oily experience. Accompany this with a beer and you get a drool-worthy meal!
4.15 from 7 votes
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Course: Main Course
Cuisine: Asian, Filipino
Keyword: air fryer, garlic, lemon, onion, pork, sisig
Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Marinate: 2 hours
Total Time: 3 hours 45 minutes
Servings: 4

Equipment

Ingredients

Pork Belly Marinade

  • 2 lb pork belly thick sliced with skin
  • 2 bay leaves
  • ¼ cup soy sauce
  • ¼ cup white vinegar
  • 1 tsp kosher salt
  • 1 tsp black pepper

Sisig

  • 2 tbsp butter
  • ½ large yellow onion chopped
  • 3 cloves garlic sliced
  • 2 tbsp soy sauce
  • 2 slices ginger minced
  • 1 bell pepper red, yellow, or green; chopped
  • 1 tbsp brown sugar

Toppings

  • green onions
  • cilantro
  • fried onions
  • thai chili peppers
  • lemon or calamansi

Instructions

Marinate the pork belly

  • Combine all marinade ingredients.
  • Marinate the pork belly in a refrigerated container for 2 hours.

Boil the pork belly

  • Fill a pot with water and bring to boil.
  • Boil the pork belly for 40 min. When done, place it on a cooling rack and pat dry. Let it rest for 10 minutes.

Air fry the pork belly

  • Preheat the air fryer by running it at 400°F for 5 min.
  • Score the pork belly skin by cutting a criss-cross pattern. Keep your cuts shallow so you only cut the skin.
  • Place the pork belly in the air fryer basket. If needed, cut the pork belly in half so that it lays low to the bottom.
  • Air fry at 400°F for 12-15 min. Remove when the pork belly skin is golden brown and crispy.
  • Let the pork belly rest on the cooling rack for 10 min.

Cook the sisig

  • Heat a cast iron saucepan to med-high.
  • Add butter, then saute the onion and garlic.
  • Add soy sauce, ginger, bell pepper, and brown sugar. Cook until brown.
  • Chop the pork belly into small cubes then add to the saute. Mix well.
  • Top with green onions, fried egg, cilantro, red pepper. Squeeze with lemon or calamansi.
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