- 2 oz vodka
- 1 oz kahlua
- ½ cup milk tea storebought works best
- boba cooked per manufacturer's instruction
- honey to taste
- ice
Mix boba with squeeze of honey, to taste.
In a double old fashioned (16 oz) cup, add your preferred amount of boba.
Fill the cup with ice.
Add vodka, kahlua, and milk tea.
Give it a few stirs and serve with a boba straw.
- For best results, refrigerate the alcohol and milk tea before starting this recipe.
- White Russians are typically strong drinks. For a softer cocktail experience, decrease (proportionally) the amount of vodka and Kahlua.
- Use bottled milk teas that contain black tea.
Sharing this recipe is highly encouraged and appreciated. Always provide a link to our original content and properly attribute it to us. It is prohibited to copy and paste full recipes and articles to publish on your website or social media. Fork & Spoon by Noelle Noriesta is licensed under CC BY-NC-SA 4.0
Click here to review our Content Permissions Policy.