Sinangag (Filipino Garlic Rice)
Experience the unforgettable combination of garlic and rice! Make enough for yourself, or multiply the recipe to feed many mouths. Enjoy!
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Servings: 2
Equipment
Ingredients
- oil for the pan
- 6 cloves garlic chopped
- 1 cup yellow onion chopped
- 2 tbsp unsalted butter
- 2 chinese sausage sliced
- 2 cups day old rice
- salt & pepper to taste
- ¼ cup chives or green onions chopped
Instructions
- Heat a pan or wok to medium/medium-high heat. Add a small amount of oil to the pan.
- Cook garlic and onion for 3 min or until fragrant.
- Add chinese sausage. Cook about 3 min or until sausage begins to crisp.
- Add butter and cook 1 minute. You may lower the heat a little to prevent the butter from burning.
- Add rice. Mix well and cook for another 2-3 minutes. Allow the butter and fat to absorb and cook into the rice.
- Add salt and pepper to taste.
- Add chives. Mix well. Cook for 1 more minute then remove from heat. Enjoy!
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