Banana Milk
- 1 overripe banana
- 1⅓ cup milk of choice (1%, skim, almond, oat)
- ⅛ tsp vanilla extract
- 1 tsp dark brown sugar
Maple Boba
- 1 tbsp maple syrup
- ½ cup uncooked boba pearls
- The consistency of the final drink should be thin and creamy. Therefore, we recommend using milks with less fat (1%, skim, almond, oat, etc.). If you use thicker milk (soy, 2%, whole, etc.), you can add up to 1/4 cup water to get the desired consistency.
- Boba pearls can be found in most Asian Markets, near the tea and instant coffees. We recommend purchasing normal boba pearls over fast-cook bobas (ie. "ready in 5 minutes" or ones that claim "no cooking is required") because they don't turn out very soft and chewy.
- In general, you can expect most store-bought pearls to take about 40 minutes to prep (about 20 minutes for boiling, then 20 minutes of resting before use).
Sharing this recipe is highly encouraged and appreciated. Always provide a link to our original content and properly attribute it to us. It is prohibited to copy and paste full recipes and articles to publish on your website or social media. Fork & Spoon by Noelle Noriesta is licensed under CC BY-NC-SA 4.0
Click here to review our Content Permissions Policy.