Dragon Sushi Bake
An interesting take on the dragon sushi roll, this sushi bake version is easy and packed with delectable flavors and satisfying textures that will leave you wanting more!
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Servings: 6
Equipment
- Our Place Ovenware Main Bake (13.5 in x 8.4 in)
Ingredients
Sushi Rice
- 5 cups cooked rice
- 2½ tbsp lite seasoned rice vinegar
Sushi Bake Layers
- furikake
- 145 g imitation crab
- ¼ cup kewpie mayo
- 14 oz unagi eel thawed from frozen
Toppings
- 2 avocados sliced
- sesame seeds
- unagi sauce
- fish roe
Optional toppings
- sriracha mayo for spice
- tempura flakes for crunch
Instructions
- Combine cooked rice with lite seasoned rice vinegar. Mix thoroughly and refrain from smashing the rice. Set aside.
- Shred or chop imitation crab. Mix with kewpie.
- Slice the unagi into about 1 inch pieces.
- In a baking dish, fill the bottom with a layer of sushi rice. Then add one layer each of furikake, crab, and unagi.
- Bake at 350°F for 10 minutes.
- Remove from oven and let cook 5 min.
- Top with sliced avocado, sesame seeds, unagi sauce drizzle, fish roe, etc.
- Serve with small sheets of nori.
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