Quick and Easy Miso Caramel Sauce
Made with less than 5 ingredients, this miso caramel sauce is one of the easiest sauces to make at home. Use this sauce for a blissfully sweet and savory experience that will bring a smile to everyone's face!
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Servings: 8
Equipment
Ingredients
- ½ cup sugar
- ¼ cup water
- 2 tbsp butter melted
- ¼ cup heavy cream
- 1 tbsp white miso + a splash of water for slurry
Instructions
- Make a slurry by combining white miso with a splash of water. Set aside.
- Combine sugar and water in a saucepan. Heat to a simmer, stirring occasionally for about 5 minutes until dissolved (Do not stir once dissolved).
- Increase heat to bring it to a boil. Swirl the pan often to allow even heating and prevent burning. Cook for about 5 min until the sauce turns into a copper color.
- Turn off the heat and place a strainer over the pot. Steadily swirl in cream, butter, and miso in this order.
- Let it cool for a few minutes, then pour the caramel out into a heat safe jar. Do not scrape the sides down.
Notes
- This recipe yields about 1/2 cup of sauce. It can be used many times if you use only a spoonful or two per serving.
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