Ingredients
- 2 tbsp annatto seeds
- ¼ cup neutral oil (vegetable, canola, etc.)
Instructions
- In a saucepan, heat oil and annatto seeds together until it just starts to boil. Once you see many small bubbles forming, turn off the heat.
- Steep for 20 minutes, then strain the seeds out.
- Allow to cool to room temp. Once cooled, place it in an airtight container and keep it in the fridge.
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