How to Make Toyomansi (Calamansi Soy Sauce)
Homemade toyomansi is a delicious and versatile sauce that can elevate any dish with its tangy, salty, and slightly sweet flavor. This addictive condiment is a must-have in any Filipino kitchen!
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Servings: 1 (about half a cup)
Ingredients
- ¼ cup soy sauce
- ¼ cup calamansi juice or key limes
- 5 cloves garlic minced
- 1-2 thai chili peppers to taste
- ¼ cup sweet onion minced, or any onion or shallot
Instructions
- Chop and mince the garlic, chili, and onion.
- For fresh calamansi or key limes, squeeze the citrus over a strainer to separate the seeds and juice.
- Combine all ingredients in a bowl.
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