Go Back
–+ servings

Frozen Calamansi Margarita

Take a sip to transport yourself to a tropical paradise with this refreshing frozen calamansi margarita! Use this recipe for a fun and refreshing twist on the classic margarita!
5 from 1 vote
Print Follow Us Pin Share on Facebook
Course: Drinks
Cuisine: American, Filipino, Mexican
Keyword: calamansi, frozen cocktail, frozen margarita, summer drinks
Prep Time: 5 minutes
Servings: 1

Equipment

Ingredients

  • 2 oz tequila
  • ½ oz cointreau or triple sec
  • ½ oz frozen pure calamansi juice 1 packet. See Note 1.
  • 2 tsp honey
  • 2 cups ice as needed
  • sliced citrus garnish (optional)
  • salt rim garnish (optional)

Instructions

  • Combine ingredients in a blender, adding ice last.
  • Blend on low or pulse to crush the ice. Then blend on higher speed until you reach a slushy consistency. This should take less than a minute.
  • Pour into a chilled glass, garnish, and serve immediately.

Notes

Note 1. You can easily find frozen pure calamansi juice packets at Filipino markets or through the Weee! Grocery delivery app. We always have this ingredient on hand because it's convenient for drinks, marinades, and other Filipino dishes. The 1/2 oz packets are perfect for one serving of calamansi juice, or in our case, margaritas. But if you can find fresh calamansi, we love that for you!
Read our blog section on tips for making frozen margaritas!
Did you make this recipe?Mention @itsforkandspoon or tag #itsforkandspoon!

Sharing this recipe is highly encouraged and appreciated. Always provide a link to our original content and properly attribute it to us. It is prohibited to copy and paste full recipes and articles to publish on your website or social media. Fork & Spoon by Noelle Noriesta is licensed under CC BY-NC-SA 4.0

Click here to review our Content Permissions Policy.