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Braised Beef Noodle Soup (Slow Cooker or Stovetop)

Braised Beef Noodle Soup is a flavorful and comforting dish that combines tender beef, aromatic spices, and chewy noodles in a rich broth. This easy recipe has the potential to become a wintertime staple in your household!
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Course: Main Course, Soup
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: beef, knife cut noodles, slow cooker
Prep Time: 40 minutes
Cook Time: 6 hours
Total Time: 6 hours 40 minutes
Servings: 6

Equipment

Ingredients

Spice Mix

  • 2 pieces cassia cinnamon
  • 1 orange peel
  • 1 piece cardamom
  • 4 pieces star anise
  • 3 bay leaf
  • 2 tbsp Szechuan peppercorn

Beef Soup

  • 1½ lbs beef stew beef, shank, brisket, etc.
  • ½ tbsp ginger minced
  • 1 bunch scallions stalks and leaves separated, save green part for garnish
  • 1 garlic peeled
  • 1 onion
  • 2 tbsp doubanjiang (fermented chili bean paste)
  • 1 tbsp tomato paste
  • ¼ cup shaoxing wine
  • 2 tbsp dark soy sauce
  • 1 tbsp soy sauce or light soy sauce
  • 1 liter beef bone broth
  • ½ lb daikon radish peeled and cut

Noodle Bowl

  • knife cut flour noodles or noodle of choice
  • green vegetables (bok choy, spinach, etc.) blanched or steamed
  • green onion for garnish

Instructions

Prepare Ingredients

  • Place the spices in a tea bag(s) or cheesecloth. Make sure it is securely fastened so that the spices do not escape. Set aside.
  • Bring a pot of water to low boil. Add the beef and blanch for 5 minutes. This will extract the impurities and set up for a clean broth. Discard the used water. Rinse the beef thoroughly and set aside.
  • In a mixing bowl, combine doubanjiang, tomato paste, shaoxing wine, dark soy sauce, and soy sauce.

Slow Cook

  • In the slow cooker, add beef, onions, scallion stalks, garlic, and ginger.
  • Add sauce mix, bone broth, and the spice bag.
  • Cover with lid and slow cook on low for 6 hours.
  • For the remaining 2 hours, add daikon radish.
  • Adjust seasoning with salt and white pepper to taste.

Assemble the Beef Noodle Soup

  • Cook noodles according to package instructions.
  • Serve the beef soup with noodles, green vegetables, and chopped green onion.

Notes

Alternative Cooking Method: Stovetop (~2 hrs total)
Prepare the ingredients and assemble the beef noodle soup as normal. Follow these stovetop cooking steps instead of the slow cooker steps:
  1. Heat a large pot with oil. Add ginger, scallions, and garlic. Cook until aromatic.
  2. Add the sauce mixture and blanched beef. Pan fry until the beef begins to brown, about 5 minutes.
  3. Add daikon, bone broth, and the spice bag(s). 
  4. Cover and let simmer for 1 hr - 90 min until tender. 
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