Korean Barbeque Style Pork Belly
This is a very inexpensive option for when you crave some crispy, succulent pork belly. Simply grill the meat, then serve with your favorite banchan and rice.
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Servings: 4
Equipment
Ingredients
Pork Belly
- 1 lb pork belly thinly sliced
- salt & pepper to taste
- 1 tbsp sesame seeds
- ¼ cup chives finely chopped
Sides
- cooked rice
- kimchi
- pre-cut korean style seaweed
- microgreens
Instructions
- Heat a cast iron pan to medium high.
- Add the pork belly slices to the pan. Do not overcrowd.
- Cook the pork belly for 3-5 min or until it reaches the desired crispiness.
- Remove from heat and let it cool on paper towels. The paper towels will absorb any excess fat.
- Season with salt and pepper, then top with sesame seeds and chives.
- Serve with the sides listed above or with sides of your choice.
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