Egg & Roe Bing, Inspired by Majordomo
This is one of our favorite dishes in the LA restaurant scene. Now you can bring it home to your kitchen!
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Servings: 2
Equipment
- food processor
Ingredients
- 1 soft boiled egg
- 2 tbsp ikura (salmon roe)
- ½ onion finely chopped
- 3 tbsp unsalted butter
- 1 pinch salt
- ½ cup unsalted, plain potato chips
- ¼ cup chives finely chopped
- 2 pieces bing (chinese style flatbread) can be subbed with naan or pita bread
Instructions
Make onion soubise
- Heat a pot on medium heat, then add butter and onion.
- Stir frequently and cook for about 10 min or until the onion is soft and light brown.
- Remove the pot from the heat. Make sure that the butter is still there and doesn’t burn (if too much butter is evaporated, add more butter and melt it.)
- Add a pinch of salt then stir.
- Add the mixture into the food processor, and food process it for 30-45 seconds. You can stop when the mixture looks like applesauce, or to make it smoother, you can food process longer and then strain it.
To Serve
- Place your onion soubise on the bottom of a small bowl.
- Add chives and chips.
- Cut the top off the boiled egg to reveal the gooey yolk.
- Place the egg in the center of the bowl and top it with egg roe.
- Crack some fresh salt on top.
- Serve with warm flatbread.
- Mix it all up and put a spoonful on top of each flatbread bite.
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