Drinkable Mochi
In the mood for a unique boba topping? This drinkable mochi will add a sweet and chewy twist to your usual milk tea!
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Equipment
- steamer basket
Ingredients
- ½ cup mochiko rice flour
- ½ cup water
- ½ cup coconut milk
- 1 cup ultrafine sugar
Instructions
Steam the mochi
- In a heatproof bowl, combine mochiko rice flour, water, and coconut milk. Stir well.
- Cover and steam for 20 minutes.
- Remove the mochi from the steamer and transfer to a nonstick pan.
Dissolve sugar into the mochi
- Heat the pan on low. Add sugar to the mochi, a third at a time. Continuously mix until the sugar becomes completely dissolved.
Serve with milk tea
- To serve, add spoonfuls to your favorite milk tea and sip it with your boba straw. It will thicken as it cools, so enjoy it with a spoon.
Notes
- If you don't have ultrafine sugar, you may use regular sugar but keep in mind that it may take longer for the sugar to dissolve.
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