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Drinkable Mochi

4.50 from 4 votes
In the mood for a unique boba topping? This drinkable mochi will add a sweet and chewy twist to your usual milk tea!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Drinks
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mochiko rice flour
  • ½ cup water
  • ½ cup coconut milk
  • 1 cup ultrafine sugar

Equipment

  • saucepan
  • nonstick pan
  • steamer basket

Method
 

Steam the mochi
  1. In a heatproof bowl, combine mochiko rice flour, water, and coconut milk. Stir well.
  2. Cover and steam for 20 minutes.
  3. Remove the mochi from the steamer and transfer to a nonstick pan.
Dissolve sugar into the mochi
  1. Heat the pan on low. Add sugar to the mochi, a third at a time. Continuously mix until the sugar becomes completely dissolved.
Serve with milk tea
  1. To serve, add spoonfuls to your favorite milk tea and sip it with your boba straw. It will thicken as it cools, so enjoy it with a spoon.

Notes

  • If you don't have ultrafine sugar, you may use regular sugar but keep in mind that it may take longer for the sugar to dissolve.