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Easy Baked Korean Cheese Corn

5 from 1 vote
A straightforward recipe with immense satisfaction, you'll find it hard to resist this sticky and irresistible cheese corn. The real question is: how far can you stretch the cheese?
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 2
Course: Side Dish
Cuisine: Asian, Korean
Ingredients Equipment Method Notes

Ingredients
  

  • 9 oz sweet yellow corn
  • 3 cups mozzarella cheese shredded
  • 3 tbsp kewpie mayo
  • ½ cup green onion chopped
  • 3 tbsp unsalted butter
  • 2 tbsp sugar
  • salt & pepper to taste
  • oil or butter, for the baking dish

Equipment

  • oven safe baking dish
  • mixing bowl(s)
  • foil

Method
 

  1. Preheat the oven to 350 °F
  2. In a bowl, mix all ingredients together.
  3. Transfer the mixture to a small oven-safe dish brushed with oil or butter. Spread to about 1-2 inches depth. See Note 1.
  4. Cover with foil and bake for about 12 min or until all the cheese is melted.
  5. Remove from heat and let cool for 3 min.

Notes

Note 1. Limit the amount of cheese mix to between 1-2 inches depth. This will allow the cheese to melt evenly and thoroughly. If your baking dish is small and it fills up higher than 2 inches with this recipe, consider splitting the recipe into two batches or using a wider baking dish.