Easy Baked Korean Cheese Corn
A straightforward recipe with immense satisfaction, you'll find it hard to resist this sticky and irresistible cheese corn. The real question is: how far can you stretch the cheese?
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Servings: 2
Equipment
- foil
Ingredients
- 9 oz sweet yellow corn
- 3 cups mozzarella cheese shredded
- 3 tbsp kewpie mayo
- ½ cup green onion chopped
- 3 tbsp unsalted butter
- 2 tbsp sugar
- salt & pepper to taste
- oil or butter, for the baking dish
Instructions
- Preheat the oven to 350 °F
- In a bowl, mix all ingredients together.
- Transfer the mixture to a small oven-safe dish brushed with oil or butter. Spread to about 1-2 inches depth. See Note 1.
- Cover with foil and bake for about 12 min or until all the cheese is melted.
- Remove from heat and let cool for 3 min.
Notes
Note 1. Limit the amount of cheese mix to between 1-2 inches depth. This will allow the cheese to melt evenly and thoroughly. If your baking dish is small and it fills up higher than 2 inches with this recipe, consider splitting the recipe into two batches or using a wider baking dish.
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