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Easy Chimichurri Sauce Recipe

5 from 2 votes
Chimichurri sauce is a versatile condiment to add to your kitchen arsenal. It's easy to remember, requires no cooking, and has ingredients that are very common in the household. Enjoy the full-bodied flavor of fresh herbs and take full advantage of its flexibility of use!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Sauce
Cuisine: South American
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup parsley finely chopped
  • ¼ cup red onion finely chopped
  • 3 cloves garlic minced
  • 6 tbsp olive oil
  • 4 tbsp apple cider vinegar
  • salt & pepper to taste
  • 1 tsp red pepper flakes optional, to taste

Equipment

  • Our Place Everyday Chefs Knife
  • Our Place Cutting Board
  • mixing bowl(s)
  • food processor optional

Method
 

  1. In a mixing bowl, combine parsley, onion, garlic, olive oil, and apple cider vinegar. Mix well. See Note 1.
  2. Season to taste with salt, pepper, and red pepper flakes.

Notes

Note 1. To save time, you can skip chopping the ingredients and add everything into a food processor. This will also result in a finer, more uniformly textured chimichurri sauce.