Easy Chimichurri Sauce Recipe
Chimichurri sauce is a versatile condiment to add to your kitchen arsenal. It's easy to remember, requires no cooking, and has ingredients that are very common in the household. Enjoy the full-bodied flavor of fresh herbs and take full advantage of its flexibility of use!
Print
Follow Us
Pin
Share on Facebook
Share by Email
Servings: 2
Equipment
- food processor optional
Ingredients
- ½ cup parsley finely chopped
- ¼ cup red onion finely chopped
- 3 cloves garlic minced
- 6 tbsp olive oil
- 4 tbsp apple cider vinegar
- salt & pepper to taste
- 1 tsp red pepper flakes optional, to taste
Instructions
- In a mixing bowl, combine parsley, onion, garlic, olive oil, and apple cider vinegar. Mix well. See Note 1.
- Season to taste with salt, pepper, and red pepper flakes.
Notes
Note 1. To save time, you can skip chopping the ingredients and add everything into a food processor. This will also result in a finer, more uniformly textured chimichurri sauce.
Did you make this recipe?Mention @itsforkandspoon or tag #itsforkandspoon!
Sharing this recipe is highly encouraged and appreciated. Always provide a link to our original content and properly attribute it to us. It is prohibited to copy and paste full recipes and articles to publish on your website or social media. Fork & Spoon by Noelle Noriesta is licensed under CC BY-NC-SA 4.0
Click here to review our Content Permissions Policy.