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Frozen Calamansi Margarita

5 from 1 vote
Take a sip to transport yourself to a tropical paradise with this refreshing frozen calamansi margarita! Use this recipe for a fun and refreshing twist on the classic margarita!
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Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American, Filipino, Mexican
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 oz tequila
  • ½ oz cointreau or triple sec
  • ½ oz frozen pure calamansi juice 1 packet. See Note 1.
  • 2 tsp honey
  • 2 cups ice as needed
  • sliced citrus garnish (optional)
  • salt rim garnish (optional)

Equipment

  • Ninja Blender
  • cocktail jigger
  • ribbed coupe glass chilled

Method
 

  1. Combine ingredients in a blender, adding ice last.
  2. Blend on low or pulse to crush the ice. Then blend on higher speed until you reach a slushy consistency. This should take less than a minute.
  3. Pour into a chilled glass, garnish, and serve immediately.

Video

Notes

Note 1. You can easily find frozen pure calamansi juice packets at Filipino markets or through the Weee! Grocery delivery app. We always have this ingredient on hand because it's convenient for drinks, marinades, and other Filipino dishes. The 1/2 oz packets are perfect for one serving of calamansi juice, or in our case, margaritas. But if you can find fresh calamansi, we love that for you!
Read our blog section on tips for making frozen margaritas!