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How to Make Toyomansi (Calamansi Soy Sauce)

Homemade toyomansi is a delicious and versatile sauce that can elevate any dish with its tangy, salty, and slightly sweet flavor. This addictive condiment is a must-have in any Filipino kitchen!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 (about half a cup)
Course: Sauce
Cuisine: Filipino
Ingredients Equipment Method

Ingredients
  

  • ¼ cup soy sauce
  • ¼ cup calamansi juice or key limes
  • 5 cloves garlic minced
  • 1-2 thai chili peppers to taste
  • ¼ cup sweet onion minced, or any onion or shallot

Equipment

  • citrus squeezer
  • fine mesh strainer
  • mixing bowl(s)

Method
 

  1. Chop and mince the garlic, chili, and onion.
  2. For fresh calamansi or key limes, squeeze the citrus over a strainer to separate the seeds and juice.
  3. Combine all ingredients in a bowl.