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Majordomo-Inspired Egg & Roe Bing

Elevate your dining experience with this captivating appetizer - a sophisticated alternative to classic chips and dip. Indulge in a mouthwatering dip made with soft-boiled egg and savory roe, paired with warm, freshly baked flatbread for a truly gourmet start to your meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2
Course: Appetizer
Cuisine: American, Asian, Korean
Ingredients Equipment Method

Ingredients
  

Onion Soubise
  • ½ onion finely chopped
  • 3 tbsp unsalted butter
  • 3-4 tbsp cream
  • kosher salt to taste
Assembly
  • onion soubise
  • 1 soft boiled egg
  • 2 tbsp ikura (salmon roe)
  • 2 tbsp chives finely chopped
  • ½ cup unsalted, plain potato chips
  • OSMO Flakey White Sea Salt to garnish
  • 2 pieces bing (make from scratch using Majordomo's Bing Recipe or substitute with warm pita, scallion pancake, or naan)

Equipment

  • food processor
  • saucepan

Method
 

Make onion soubise
  1. Heat a pot on medium heat, then add butter and onion.
  2. Stir frequently and cook for about 10 min or until the onion is soft and light brown. Add cream and cook another 5 minutes. Season with salt to taste.
  3. Add the mixture into the food processor, and food process for a few seconds until it becomes applesauce-like. You can optionally strain it for a smooth sauce.
Assembly
  1. Add some spoonfuls of onion soubise on the bottom of a small bowl.
  2. Cut the top off the boiled egg to reveal the gooey yolk.
  3. Place the egg in the center of the bowl and top it with egg roe.
  4. Add chives and chips along the sides of the bowl.
  5. Garnish with sea salt and serve with warm flatbread.