Majordomo-Inspired Egg & Roe Bing
Elevate your dining experience with this captivating appetizer - a sophisticated alternative to classic chips and dip. Indulge in a mouthwatering dip made with soft-boiled egg and savory roe, paired with warm, freshly baked flatbread for a truly gourmet start to your meal.
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Servings: 2
Equipment
- food processor
Ingredients
Onion Soubise
- ½ onion finely chopped
- 3 tbsp unsalted butter
- 3-4 tbsp cream
- kosher salt to taste
Assembly
- onion soubise
- 1 soft boiled egg
- 2 tbsp ikura (salmon roe)
- 2 tbsp chives finely chopped
- ½ cup unsalted, plain potato chips
- OSMO Flakey White Sea Salt to garnish
- 2 pieces bing (make from scratch using Majordomo's Bing Recipe or substitute with warm pita, scallion pancake, or naan)
Instructions
Make onion soubise
- Heat a pot on medium heat, then add butter and onion.
- Stir frequently and cook for about 10 min or until the onion is soft and light brown. Add cream and cook another 5 minutes. Season with salt to taste.
- Add the mixture into the food processor, and food process for a few seconds until it becomes applesauce-like. You can optionally strain it for a smooth sauce.
Assembly
- Add some spoonfuls of onion soubise on the bottom of a small bowl.
- Cut the top off the boiled egg to reveal the gooey yolk.
- Place the egg in the center of the bowl and top it with egg roe.
- Add chives and chips along the sides of the bowl.
- Garnish with sea salt and serve with warm flatbread.
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