Milk Tea
- 1¼ cup whole milk See Note 2.
- 9 tea bags Ceylon, black tea, or tea of choice
Tea-Infused Simple Syrup
- ½ cup water
- ½ cup white sugar
- 3 tea bags Ceylon, black tea, or tea of choice
Milk Tea Butter Cake (makes three 6" cake layers)
Dry Ingredients
- 2½ cups cake flour 300g, sifted
- 1½ cups white sugar 300g
- 1 tbsp baking powder 12g
- ½ tsp kosher salt 3g
Wet Ingredients
- 1 cup unsalted butter room temp
- 4 eggs room temp
- ¾ cup milk tea
- 3 tbsp sour cream 50g
Cheese Buttercream Frosting
- 1 cup unsalted butter room temp
- 8 oz full fat cream cheese room temp
- 4 cups confectioners sugar 450g
- 1 tbsp milk
- ¼ tsp vanilla extract
- ½ tsp kosher salt
Brown Sugar Boba
- ½ cup uncooked boba 75g
- water for boiling
- 2 tbsp brown sugar 30g
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