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Miso Caramel Hojicha Latte

A smoky, nutty, and sweet drink that will satisfy both tea and coffee drinkers alike. After making your cold brew, you can assemble in just a few minutes!
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Prep Time 2 minutes
Overnight Cold Brew 12 hours
Servings: 1
Course: Drinks
Cuisine: American, Asian, Japanese
Ingredients Equipment Method Notes

Ingredients
  

Cold Brewed Hojicha
  • 6 tsp loose leaf hojicha
  • 1 qt water
Miso Caramel Hojicha Latte
  • 1 tbsp miso caramel sauce to taste
  • 1 part cold brewed hojicha
  • 1 part milk of choice
  • ice

Equipment

  • Our Place Night + Day Carafe

Method
 

Cold Brew Hojicha
  1. In a carafe with infuser, combine loose leaf hojicha with water.
  2. Place in the fridge for 2-8 hours. The tea will be light at 2 hours, and strong when brewed for 8 hours.
Assemble the Latte
  1. Drizzle miso caramel on the bottom and along the sides of the glass.
  2. Add ice, milk of choice, and hojicha. Feel free to adjust the latte to your taste preference if you'd prefer stronger tea flavor or milky flavor.

Notes

See our recipe for Quick and Easy Miso Caramel Sauce.