Modern Filipino Polvorons - Fruity Pebbles, Strawberry Shortcake, and Biscoff
These Modern Filipino Polvorons in three exciting flavors - Fruity Pebbles, Strawberry Shortcake, and Biscoff - will captivate your taste buds and disappear in no time! Indulge in the crumbly, yet satisfying shortbread texture of these nostalgic yet contemporary cookies.
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Servings: 20 cookies
Equipment
Ingredients
Base Polvoron Dough
- 1 cup all-purpose flour
- ½ cup powdered whole milk
- ½ cup white sugar
- ⅛ tsp kosher salt
- 1 stick unsalted butter melted
Flavor Add-Ins (select one)
- ½ cup fruity pebbles cereal
- ½ cup golden oreos and freeze dried strawberries crushed
- ½ cup lotus biscoff cookies crushed
Instructions
- Toast the flour on a pan at medium-low heat, stirring constantly, until it turns a light tan color. We like ours more nutty so we toasted it for an extra couple minutes to a deeper shade of tan.
- Remove from heat. Let the toasted flour cool for at least 10 minutes.
- Sift the toasted flour, then combine it with powdered whole milk, white sugar, and salt.
- Mix in the melted butter. The dough will appear very crumbly.
- Fold in any additional flavor ingredients.
- Fill the silicon molds, making sure to press down to compact each piece.
- Cover and place the mold in the freezer for 30 minutes to set.
- Remove polvorons from the molds. Before serving, leave them on the counter to allow to cool to room temp.
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