Simple Miso Braised Cabbage
Savory and tender, this fool-proof cabbage recipe will make your weekday meals even easier. But that's not all - this loveable vegetable dish, with its quick prep time, pairs beautifully with many other dishes, making it a great side dish to bring to your holiday table.
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Servings: 3
Equipment
- Our Place Always Pan featuring the limited-edition Cream color!
Ingredients
- ½ green cabbage
- 2 tbsp unsalted butter softened
- 1 tbsp white miso
- ½ tsp yuzu kosho optional
- 1 cup chicken broth use chicken bone broth, low sodium chicken broth, or ½ tbsp Better Than Bouillion mixed with 1 cup of water
Instructions
- Take half a cabbage and cut it into 3 wedges, ensuring each piece retains a portion of the stalk.
- Heat a pan with oil over high heat. Place the wedges flat side down and sear.
- In a small mixing bowl, combine butter, miso, and yuzu kosho (optional.)
- Lower the heat, and add the miso butter. Allow it to melt and foam, using your spatula or tongs to move around the cabbage for even coating.
- Pour in the chicken broth and bring it to a simmer. Spoon it over the cabbages, making sure to bathe all the layers in the broth.
- Braise for about 5-7 minutes until the cabbage is tender. Insert a skewer into the thickest portion of a cabbage wedge to check for doneness.
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