Go Back

Simple Miso Braised Cabbage

Savory and tender, this fool-proof cabbage recipe will make your weekday meals even easier. But that's not all - this loveable vegetable dish, with its quick prep time, pairs beautifully with many other dishes, making it a great side dish to bring to your holiday table.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings: 3
Course: Side Dish
Cuisine: American, Asian
Ingredients Equipment Method

Ingredients
  

  • ½ green cabbage
  • 2 tbsp unsalted butter softened
  • 1 tbsp white miso
  • ½ tsp yuzu kosho optional
  • 1 cup chicken broth use chicken bone broth, low sodium chicken broth, or ½ tbsp Better Than Bouillion mixed with 1 cup of water

Equipment

  • Our Place Always Pan featuring the limited-edition Cream color!
  • Our Place Everyday Chefs Knife
  • Our Place Cutting Board
  • mixing bowl(s)

Method
 

  1. Take half a cabbage and cut it into 3 wedges, ensuring each piece retains a portion of the stalk.
  2. Heat a pan with oil over high heat. Place the wedges flat side down and sear.
  3. In a small mixing bowl, combine butter, miso, and yuzu kosho (optional.)
  4. Lower the heat, and add the miso butter. Allow it to melt and foam, using your spatula or tongs to move around the cabbage for even coating.
  5. Pour in the chicken broth and bring it to a simmer. Spoon it over the cabbages, making sure to bathe all the layers in the broth.
  6. Braise for about 5-7 minutes until the cabbage is tender. Insert a skewer into the thickest portion of a cabbage wedge to check for doneness.